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Alternative Health Food Supplement - Sorghum, Spirulina
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GEVA Superfood F36 is suitable to use as a nutritious food if you are:

 
A cancer patient undergoing chemo therapy.

A cancer patient not undergoing chemo therapy.
Recovering from an accident or surgery.
Taking ARV`s
Diagnosed with TB.
Diabetic.

Lacking Energy

Suffering from Diarrhorea.

Battling to concentrate.

Suffering with Gout.

F36 should be taken for as long as the condition exists. Once the condition is under control or is no longer a concern then it is advised to take F37.

Recommended Meal for those on ARV’s - Adults

Step     Term                            Serving                        Per day            Time of Day

1          While on ARV              2 Scoops          1                      06:00 – 07:00

Recommended Meal prior to having Chemo Therapy - Adults

Step     Term                Serving                        Per day                        Time of Day

1          1 wks               1 Scoops          3                      06:00 – 07:00 / 10:00 – 11:00 / 14:00 – 15:00

2          1 wks               2 Scoops          3                      06:00 – 07:00 / 10:00 – 11:00 / 14:00 – 15:00

Recommended Meal while having Chemo Therapy - Adults

Step     Term                Serving                        Per day            Time of Day

1          4 wks               3 Scoops          3                      06:00 – 07:00 / 10:00 – 11:00 / 14:00 – 15:00

2          4 wks               2 Scoops          3                      06:00 – 07:00 / 10:00 – 11:00 / 14:00 – 15:00

Recommended Meal post Chemo Therapy - Adults

Step     Term                Serving                        Per day            Time of Day

1          6 wks               3 Scoops          2                      06:00 – 07:00 / 10:00 – 11:00

2          12 wks             2 Scoops          2                      06:00 – 07:00 / 10:00 – 11:00


Thereafter;


Recommended Meal

Serving                        Per day                        Time of Day

3 Scoops          1                                  07:00 – 09:00  

2 Scoops          2                                  12:00 – 13:00  16:00 – 18:00


Recommended Meal for individuals recovering from Surgery

Step     Term                Serving                        Per day            Time of Day

1          6 wks               3 Scoops          2                      06:00 – 07:00 / 10:00 – 11:00

As needed                   3 Scoops          1                      06:00 – 07:00


Recommended Meal for Slimming

Step     Term                Serving                        Per day            Time of Day

1          20 wks             1 Scoops          3                      06:00 – 07:00 / 10:00 – 11:00 / 14:00-15:00

Evening meal to consist of a moderate salad to which you may add a few strips of meat or chicken.


Recommended Meal for Diabetes

Step     Term                            Serving                        Per day            Time of Day

1          As required                  2 Scoops          1                      06:00 – 07:00


Preparation: No cooking required, an instant meal (whole food source) Best to be taken as a shake with any juice or clean water. Can also be taken with fruit as a Smoothie.

Rheumatoid Arthritis.

Sleepless Nights.

Night Cramp

Restless legs.

Require more Nutrition.

Lose Weight.

Promote wound healing.


  

Overall chemical composition

 

 

Protein

 

65 – 70 %

 

Carbohydrates

 

15 – 20 %

 

Pigments

 

10 – 15 %

 

Minerals

 

7 – 13 %

 

Lipids (fatty acids)

 

6 – 9 %

 

Crude fibre

 

5 – 8 %

 

Moisture

 

4 – 6 %

 

Vitamins

 

3 – 4 %

 

Cholesterol

 

0%

 

Energy

 

16 J/g (3.8 cal/g)

 

Physical Properties (spray- dried biomass)

 

 

Composition

 

100 % Arthrospira – no fillers

 

Appearance

 

Fine powder

 

Colour

 

Dark green

 

Odour & Taste

 

Mild, resembling sea vegetables

 

Density

 

0.5 kg/L

 

Particle size

 

10 - 25 µm in diameter

 

 

 

 

 

Pigments

 

Colour

Per 10gr

Allophycocyanin

Blue-green

20 mg

Carotenoids (80 % Beta-carotene)

Orange

40 mg

Chlorophyll-a

 

Green

75 mg

Phycocyanin

 

Blue

1 200 mg

Phycoerythrin

 

Red

100 mg

Xanthophylls

 

Yellow

20 mg

 

 

 

 

 

 

 

 

Minerals

Per 10gr

Vitamins

Per 10gr

Calcium (Ca)

60 mg

Vitamin A (Retinol)

3.6 mg

Chloride (Cl)

40 mg

Beta-carotene (Pro-vitamin A)

15 mg

Chromium (Cr)

25 µg

Vitamin B1 (Thiamine)

0.50 mg

Cobalt (Co)

2.5 µg

Vitamin B2 (Riboflavin)

0.40 mg

Copper (Cu)

100 µg

Vitamin B6 (Pyridoxine)

50 µg

Germanium (Ge)

50 µg

Vitamin B8 (Inositol)

4 mg

Iron (Fe)

8 mg

Vitamin B12 (Cyanocobalamin)

5 µg

Magnesium (Mg)

20 mg

Vitamin C (Ascorbic acid)

0.5 mg

Manganese (Mn)

0.25 mg

Vitamin D (Calciferol)

10 µg

Phosphorus (P)

80 mg

Vitamin E (Tocopherol)

1.8 mg

Potassium (K)

140 mg

Vitamin K (Phylloquinone)

200 µg

Selenium (Se)

12 µg

Biotin (Vitamin B7)

3.0 µg

Sodium (Na)

40 mg

Folate (Folic acid) (Vitamin B9)

5 µg

Sulphur (S)

20 mg

Niacin (Vitamin B3)

1.4 mg

Zinc (Zn)

0.30 mg

Pantothenic acid (Vitamin B5)

0.10 mg

 

 

 

 

 

 

 

 

Essential amino acids (All 8)

Per 10 g

% total

Isoleucine

 

340 mg

5.60%

Leucine

 

525 mg

8.60%

Lysine

 

300 mg

4.90%

Phenylalanine

 

285 mg

4.60%

Methionine

 

130 mg

2.10%

Threonine

 

310 mg

5.10%

Tryptophan

 

95 mg

1.50%

Valine

 

380 mg

6.20%

Non-essential amino acid (10 of 12)

Per 10 g

% total

Alanine

 

470 mg

7.70%

Arginine

 

430 mg

7.00%

Aspartic acid

 

600 mg

10.00%

Cystine

 

65 mg

1.10%

Glutamine acid

 

880 mg

14.60%

Glycine

 

320 mg

5.30%

Histidine

 

100 mg

1.70%

Proline

 

260 mg

4.30%

Serine

 

320 mg

5.20%

Tyrosine

 

280 mg

4.60%

 

 

 

 

 

 

 

 

Lipids (fatty acids)

 

Per 10 grams

% of lipids

Alpha (a)- linolenic acid (C18)*

0.7 mg

0.16%

Eicosadienoic (C20) (n-6)

 

1.4 mg

0.31%

Eicosatrienoic (C20) (n-3)*

1.5 mg

0.33%

Gamma (g)- Linolenic acid (C18)

100 mg

22%

Glycolipids

 

20 mg

4.40%

Lauric acid (C12)

 

3.5 mg

0.77%

Linoleic (C18: 2 omega 6)

95 mg

21%

Myristic acid (C14)

 

0.6 mg

0.14%

Myristoleic (C14)

 

3.7 mg

0.82%

Nervonic acid (C24)

 

1.6 mg

0.35%

Oleic acid (C18)

 

12 mg

2.60%

Palmitic acid (C16)

 

180 mg

40%

Palmitoleic acid (C16)

 

25 mg

5.50%

Pentadecenoic (C15)

 

4.2 mg

0.93%

Stearic acid (C18)

 

7.8 mg

1.70%

Sulfolipids

 

10 mg

2.20%

Tridecanoic acid (C13)

 

5.4 mg

1.20%

Vaccenic acid (C18)

 

2.7 mg

0.60%

Non-identifiable fatty acids

50 mg

11%

Total saturated fatty acids

197 mg

43%

Total mono-unsaturated f. a.

50 mg

11%

Total poly-unsaturated f. a.

200 mg

43.80%

Total omega-6 (n-6)

 

195 mg

42.70%

*Total omega-3 (n-3)

 

2.2 mg

0.50%

  

  

  

GEVA SA

IMMUNE COMPROMISED

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